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Small beach and calm water between limestone cliffs in Ha Long Bay
FOOD TRIP · 14 DAYS

Vietnam Cuisine & Life

Vietnam changes flavour every few hundred kilometres. This trip follows that line — herbs and broth in the north, chilli and complexity in Hue, sugar and fruit in the south.

Duration14 days / 13 nights
RouteHanoi – Ha Long – Hue – Hoi An – Ho Chi Minh City – Mekong
StyleFood and culture, private
DeparturesPrivate departures, any date

Why travel this route

Four cooking classes, three markets at opening time and one scooter tour after dark. In between there is enough sightseeing to earn the next meal: a bay cruise, an imperial city and a delta full of orchards.

The classes are deliberately small and mostly held in family kitchens rather than schools. You shop first, cook what you found, and eat it where it was made — which is how you learn why northern pho is clear and southern pho is sweet.

  • Eat your way through Hanoi's Old Quarter — bun cha, cha ca, egg coffee and the stall that only opens at six
  • Cook a northern menu after shopping the morning market with your teacher
  • Cruise Ha Long, visit a fishing village and eat what came aboard that afternoon
  • Learn the royal dishes of Hue, then cycle out to Thanh Toan bridge and its market
  • Cook at Tra Que herb village in Hoi An, and ride a basket boat through the water coconut palms
  • Shop Ben Thanh market, then take a scooter street-food tour of Saigon after dark
  • Watch coconut candy being pulled by hand in the delta and reach Cai Rang market at dawn

Where you sleep, night by night

Thirteen nights, six bases, and at least one cooking session in each region.

StopNightsWhy we stop here
Hanoi3NA thousand-year-old capital where lake-side boulevards, shophouse alleys and street-food corners sit side by side.
Ha Long Bay1NThousands of limestone towers rising out of jade water, best seen from a small boat on the quieter Bai Tu Long side.
Hue2NThe Nguyen capital: a walled citadel, royal tombs scattered along the Perfume River, and Vietnam's most particular cooking.
Hoian3NA lantern-lit trading port turned UNESCO town, ringed by rice fields, herb gardens and fishing hamlets.
HCMC4NVietnam's loudest, fastest city — colonial facades, war-history museums and an endless appetite for coffee.
Mekong Delta1NA flat maze of channels, orchards and floating markets where daily life still happens on the water.

What you actually do

Gentle. Some cycling in Hue and Hoi An, a lot of walking through markets, and one late night on a scooter.

  • Old Quarter street-food walk in Hanoi
  • Market shopping and cooking classes in four regions
  • Ha Long Bay cruise with a fishing village visit
  • Countryside cycling in Hue and Hoi An
  • Basket-boat ride at Tra Que herb village
  • Scooter food tour of Saigon by night
  • Coconut candy workshop and Cai Rang floating market
Busy street corner with food stalls in the Hanoi Old Quarter

Good to know before you book

Tell us about allergies and dietary rules when you enquire, not on arrival — the classes are built around what we can buy that morning, and we can plan a vegetarian version of every menu.

Hue's food is the spiciest on the route and the most technically demanding to cook. If you only do one class, do that one.

Ask us to price this trip

Plan this trip with us

Tell us your dates, how many of you are travelling and what you would like to change. A trip planner in our Hanoi office replies within one working day with a day-by-day plan and a price.

Frequently asked questions

Do we need to cook, or can we just eat?
Every class is optional. Some travellers watch, drink beer and take notes, which the teachers find entirely reasonable.
Is the street food safe?
We eat at stalls we know and that turn over their stock fast, which matters more than appearances. Your guide orders and we avoid pre-cut fruit and uncooked shellfish.
Can this work for vegetarians or vegans?
Yes, and better than you might expect — Buddhist cooking is a real tradition here, not a substitution. Say so in advance and every class is planned around it.
Do we take the recipes home?
Yes. Each class sends you away with its recipes, and we add a short guide on which ingredients travel and what to substitute at home.

See also